Call Number Search: TX724.5.I5B77 1971

	Call Number	Title	Author	Status
	TX724.5.I5B77 1971	Joys and subtleties : South East Asian cooking.	Brissenden, Rosemary.	IN
	TX724.5.J3W47 2002	Cooking the Japanese way.	Weston, Reiko.	IN
	TX724.5.K65C59 2003	Cooking the Korean way.	Chung, Okwha.	IN
	TX724.5.K65S53 2011	Foods of Korea.	Sheen, Barbara.	IN
	TX724.5.P5S54 2006	Foods of the Philippines.	Sheen, Barbara.	IN
	TX724.5.V5N48 2002	Cooking the Vietnamese way : revised and expanded to include new low-fat and vegetarian recipes.	Nguyen, Chi.	IN
	TX724.5.Z7 2007	Food in China.	Zhongli, Tumei	IN
	TX724.H33 2002	The Hadassah Jewish holiday cookbook : traditional recipes from contemporary Kosher Kitchens.		IN
	TX724.N473 2003	The New York Times Jewish cookbook : more than 825 traditional and contemporary recipes from around the world.		IN
	TX725.A1A34 1993	The multicultural cookbook for students.	Albyn, Carole Lisa.	IN
	TX725.A1L64 1989	A pike in the basement : tales of a hungry traveller.	Loftus, Simon.	IN
	TX725.A4M65 2002	Cooking the East African way : revised and expanded to include new low-fat and vegetarian recipes.	Montgomery, Bertha Vining.	IN
	TX725.A9G47 2004	Cooking the Australian way.	Germaine, Elizabeth.	IN
	TX725.A9S54 2010	Foods of Australia.	Sheen, Barbara.	IN
2	TX725.M5.M447 1990 c.2
	TX725.W47M66 2002	Cooking the West African way : revised and expanded to include new low-fat and vegetarian recipes.	Montgomery, Bertha Vining.	IN
	TX733.M56 2008	Breakfast by the numbers.	Minden, Cecilia.	IN
	TX739.H652 2002	Holiday cooking around the world : revised and expanded to included new low-fat and vegetarian recipes.		IN
	TX739.P95 1976	Christmas cookbook.	Purdy, Susan Gold, 1939-	IN
	TX739.W43 1995	Holidays of the world cookbook for students.	Webb, Lois Sinaiko.	IN
	TX740.B46 1981	Better homes and gardens meatless main dishes.		IN
	TX740.B74m 2006	Williams-Sonoma new healthy kitchen.	Brennan, Georgeanne, 1943-	IN
	TX740.B74s 2006	Williams-Sonoma new healthy kitchen.	Brennan, Georgeanne, 1943-	IN
	TX747.F728 1995	Friday is fish and shrimp and scallops and crab and more.		IN
	TX747.Y65 1990	Sushi : the delicate flavor of Japan.	Yoshino, Masuo.	IN

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