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Cooking the Korean way / by Okwha Chung & Judy Monroe.
Easy menu ethnic cookbooks
Minneapolis : Lerner Publications Company, c2003.
72 p. : col. ill. ; 23 cm.
Rev. and expanded to include new low-fat and vegetarian recipes.
Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.
Korea--Social life and customs.
©2003 Follett Software Company