Title Search: Review of NSTAC issues addressed through NSTAC XXV

	Title	Author	Call Number	Status
	The rise of Christianity		BR162.2.R56 1999	IN
	The rise of Endymion	Simmons, Dan.	PS3569.I47292R5 1997	IN
	Rise of Greek civilization		MITC VC 1030 C	IN
	The rise of hatred and violence in Germany		HN460.V5R57 1990	IN
	Rise of Rome		MITC VC 1030 E	IN
	Rise of Russia	Wallace, Robert, 1919-	DK71.W15 1967	IN
	Rise of the Church		MITC VC 1030 F	IN
	Rise of the Evening Star	Mull, Brandon, 1974-	CRC PZ7.M91 2008	OUT
	The rise of "the rest" : challenges to the west from late-industrializing economies	Amsden, Alice H. (Alice Hoffenberg)	HC59.7.A7784 2001	IN
	Rise of trading cities		MITC VC 1030 O	IN
	Rising food costs	Scaliger, Charles.	VF 301 SCA 2008	IN
	Rising out of poverty.		HC430.R49 2006	IN
	Rising prices, shrinking access.	Clark, Kim.	VF 343 CLA 2009	IN
	Rising son : Palau President Tommy Remengesau, Jr. learned early on the lesson of leadership / Giff Johnson; photos Floyd K. Takeuchi.		VerF 0414.02 Pac c.1	IN
	The rising sun	Zich, Arthur.	Pac.D767.Z52 1977	IN
	The rising sun in the Pacific; 1931-April 1942	Morison, Samuel Eliot, 1887-1976.	Pac.D767.M67	IN
	The rising sun on Main Street : working with the Japanese.	Lanier, Alison Raymond.	HD70.J3L27 1990	IN
2	The Rising Sun: the Decline and fall of the Japanese empire 1936-1945.
	Rising tide : gender equality and cultural change around the world	Inglehart, Ronald.	HQ1075.I53 2005	IN
	The rising tide : global warming and world sea levels	Edgerton, Lynne T.	Ref.QC981.8.G56E34 1991	IN
	Risk.		Pac.DU17.R57	IN
	Risk assessment for domestically violent men : tools for criminal justice, offender intervention, and victim services	Hilton, N. Zoe.	HV6626.H56 2010	IN
	Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002.		FAO.TX531.R548 2003	IN
	Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary.		FAO.QR115.M537 no.11	IN
	Risk assessment of Vibrio parahaemolyticus in seafood.		FAO.QR115.M537 no.16	IN

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