Call Number Search: TX715.L795 2016

	Call Number	Title	Author	Status
	TX715.L795 2016	Eight flavors : the untold story of American cuisine.	Lohman, Sarah, author.	IN
	TX716.A1K38 2002	Cooking the Caribbean way : revised and expanded to include new low-fat and vegetarian recipes.	Kaufman, Cheryl Davidson.	IN
	TX716.C8B44 2004	Cooking the Cuban way : culturally authentic foods, including low-fat and vegetarian recipes.	Behnke, Alison.	IN
	TX716.M4C67 2002	Cooking the Mexican way : revised and expanded to include new low-fat and vegetarian recipes.	Coronado, Rosa.	OUT
	TX719.C454 1984 v.2	Mastering the art of French cooking.	Child, Julia.	IN
	TX719.G827 1985	The Norman table : the traditional cooking of Normandy.	Guermont, Claude.	IN
	TX719.W28 2002	Cooking the French way.	Waldee, Lynne Marie.	OUT
	TX723.5.S7C5 2002	Cooking the Spanish way : revised and expanded to include new low-fat and vegetarian recipes.	Christian, Rebecca.	IN
	TX723.B49 2002	Cooking the Italian way : revised and expanded to include new low-fat and vegetarian recipes.	Bisignano, Alphonse.	IN
	TX724.5.C5.L66 2004	Chinese foods.	Liu, Junru	IN
	TX724.5.C5 W36 1990	Chinese home-style cooking.	Wang, Jinhuai.	IN
	TX724.5.C5Y58 2002	Cooking the Chinese way : revised and expanded to include new low-fat and vegetarian recipes.	Yu, Ling (Lorraine Ling)	OUT
	TX724.5.C6Z457 2019	Talking Chinese dishes.	Zhirong Gan	IN
	TX724.5.I4C68 2004	Cooking the Indonesian way.	Cornell, Kari A.	IN
	TX724.5.I5B77 1971	Joys and subtleties : South East Asian cooking.	Brissenden, Rosemary.	IN
	TX724.5.J3W47 2002	Cooking the Japanese way.	Weston, Reiko.	IN
	TX724.5.K65C59 2003	Cooking the Korean way.	Chung, Okwha.	IN
	TX724.5.K65S53 2011	Foods of Korea.	Sheen, Barbara.	IN
	TX724.5.P5S54 2006	Foods of the Philippines.	Sheen, Barbara.	IN
	TX724.5.V5N48 2002	Cooking the Vietnamese way : revised and expanded to include new low-fat and vegetarian recipes.	Nguyen, Chi.	IN
	TX724.5.Z7 2007	Food in China.	Zhongli, Tumei	IN
	TX724.H33 2002	The Hadassah Jewish holiday cookbook : traditional recipes from contemporary Kosher Kitchens.		IN
	TX724.N473 2003	The New York Times Jewish cookbook : more than 825 traditional and contemporary recipes from around the world.		IN
	TX725.A1A34 1993	The multicultural cookbook for students.	Albyn, Carole Lisa.	IN
	TX725.A1L64 1989	A pike in the basement : tales of a hungry traveller.	Loftus, Simon.	IN

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