View previous page View next page Call Number Search: TX714.P23 2011
 
  Call Number Title Author Status
Book TX714.P23 2011 My kitchen : real food from near and far. Parle, Stevie, 1985- IN
Book TX714.P54 2008 You've got it made : deliciously easy meals to make now and bake later. Phillips, Diane. IN
Book TX714.R444 1998 Tender at the bone : growing up at the table. Reichl, Ruth. IN
Book TX715.2.s69B466 1999 Best of the best from New Mexico cookbook : selected recipes from New Mexico's favorite cookbooks. IN
Book TX715.B47 2007 The best of America's test kitchen 2008 : the year's best recipes, equipment reviews, and tastings. IN
Book TX715.L795 2016 Eight flavors : the untold story of American cuisine. Lohman, Sarah, author. IN
Book TX715.S2 1996 Saint Louis days, Saint Louis nights: a culinary tour of the gateway city. Junior League of St. Louis. IN
Book TX716.A1K38 2002 Cooking the Caribbean way : revised and expanded to include new low-fat and vegetarian recipes. Kaufman, Cheryl Davidson. IN
Book TX716.C8B44 2004 Cooking the Cuban way : culturally authentic foods, including low-fat and vegetarian recipes. Behnke, Alison. IN
Book TX716.M4C67 2002 Cooking the Mexican way : revised and expanded to include new low-fat and vegetarian recipes. Coronado, Rosa. OUT
Book TX719.C454 1984 v.2 Mastering the art of French cooking. Child, Julia. IN
Book TX719.G827 1985 The Norman table : the traditional cooking of Normandy. Guermont, Claude. IN
Book TX719.W28 2002 Cooking the French way. Waldee, Lynne Marie. OUT
Book TX723.5.S7C5 2002 Cooking the Spanish way : revised and expanded to include new low-fat and vegetarian recipes. Christian, Rebecca. IN
Book TX723.B49 2002 Cooking the Italian way : revised and expanded to include new low-fat and vegetarian recipes. Bisignano, Alphonse. IN
Book TX724.5.C5.L66 2004 Chinese foods. Liu, Junru IN
Book TX724.5.C5 W36 1990 Chinese home-style cooking. Wang, Jinhuai. IN
Book TX724.5.C5Y58 2002 Cooking the Chinese way : revised and expanded to include new low-fat and vegetarian recipes. Yu, Ling (Lorraine Ling) OUT
Book TX724.5.C6Z457 2019 Talking Chinese dishes. Zhirong Gan IN
Book TX724.5.I4C68 2004 Cooking the Indonesian way. Cornell, Kari A. IN
Book TX724.5.I5B77 1971 Joys and subtleties : South East Asian cooking. Brissenden, Rosemary. IN
Book TX724.5.J3W47 2002 Cooking the Japanese way. Weston, Reiko. IN
Book TX724.5.K65C59 2003 Cooking the Korean way. Chung, Okwha. IN
Book TX724.5.K65S53 2011 Foods of Korea. Sheen, Barbara. IN
Book TX724.5.P5S54 2006 Foods of the Philippines. Sheen, Barbara. IN
 
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