View previous page View next page Call Number Search: TX415.P48 1996
 
  Call Number Title Author Status
Book TX415.P48 1996 The book of herbal teas : a guide to gathering, brewing, and drinking. Perry, Sara. IN
Book TX531.C47 2006 The history of European food composition databases. Church, Susan. IN
Book TX531.G84 2003 Food composition data : production, management, and use. Greenfield, Heather. IN
Book TX531.W67 2006 The different uses of food composition databases. Williamson, Claire. IN
Book TX541.F6 1987 Food composition data : a user's perspective. IN
Book TX551.N393 1989 Recommended dietary allowances. National Research Council (U.S.). Subcommittee on the Tenth Edition of the RDAs. IN
Book TX553.V5R62 1997 Carotenoids and food preparation : the retention of provitamin A carotenoids in prepared, processedand stored foods. Rodriguez-Amaya, Delia B. IN
Book TX601.M27 2008 Food security & sustainability for the times ahead. McCampbell, Harvest IN
Book TX601.U63 2010 Complete guide to home canning and preserving. United States. Dept. of Agriculture. IN
Book TX612.M4E7 1975 The canning, freezing, curing & smoking of meat, fish & game. Eastman, Wilbur F. IN
Book TX612.M4M37 2010 Home production of quality meats and sausages. Marianski, Stanley. IN
Book TX651.E2 2010 Everyday food : fresh flavor fast : 250 easy, delicious recipes for any time of day. IN
Book TX652.R373 1981 When the cook can't look : a cooking handbook for the blind and visually impaired. Read, Ralph. IN
Book TX656.W56 2012 Consider the fork : a history of how we cook and eat. Wilson, Bee. IN
Book TX663.K44 1988 Today's teen. Kelly, Joan. IN
Book TX714.A2 2006 The biggest loser cookbook : more than 125 healthy, delicious recipes adapted from NBC's hit show. Alexander, Devin. IN
Book TX714.L31 2008 The sneaky chef : how to cheat on your man (in the kitchen) : hiding healthy foods in hearty meals any guy will love. Lapine, Missy Chase. IN
Book TX714.P54 2008 You've got it made : deliciously easy meals to make now and bake later. Phillips, Diane. IN
Book TX714.R444 1998 Tender at the bone : growing up at the table. Reichl, Ruth. IN
Book TX716.A1K38 2002 Cooking the Caribbean way : revised and expanded to include new low-fat and vegetarian recipes. Kaufman, Cheryl Davidson. IN
Book TX716.C8B44 2004 Cooking the Cuban way : culturally authentic foods, including low-fat and vegetarian recipes. Behnke, Alison. IN
Book TX716.M4C67 2002 Cooking the Mexican way : revised and expanded to include new low-fat and vegetarian recipes. Coronado, Rosa. OUT
Book TX719.C454 1984 Mastering the art of French cooking. Child, Julia. IN
Book TX719.G827 1985 The Norman table : the traditional cooking of Normandy. Guermont, Claude. IN
Book TX719.W28 2002 Cooking the French way. Waldee, Lynne Marie. OUT
 
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