View previous page View next page Call Number Search: TX359.N8 1992
 
  Call Number Title Author Status
Book TX359.N8 1992 Nutrition issues in developing countries. IN
Book TX360.5.P754 2005 Protecting and promoting good nutrition in crisis and recovery : resource guide. IN
Book TX360.G7L36 2009 Food policy : integrating health, environment and society. Lang, Tim. IN
Book TX360.I4G63 1989 Nutritive value of Indian foods. Gopalan, C. IN
Book TX360.J3E19 2000 Eating in Japan : illustrated. IN
Book TX360.T55S87 1994 Nutri-action analysis : going beyond good people and adequate resources. Smitasiri, Suttilak IN
Book TX367.H57 1997 Nutrition in Britain : science, scientists, and politics. IN
Book TX370.F365 2013 Fast food. IN
Book TX415.P48 1996 The book of herbal teas : a guide to gathering, brewing, and drinking. Perry, Sara. IN
Book TX531.C47 2006 The history of European food composition databases. Church, Susan. IN
Book TX531.G84 2003 Food composition data : production, management, and use. Greenfield, Heather. IN
Book TX531.W67 2006 The different uses of food composition databases. Williamson, Claire. IN
Book TX541.F6 1987 Food composition data : a user's perspective. IN
Book TX551.N393 1989 Recommended dietary allowances. National Research Council (U.S.). Subcommittee on the Tenth Edition of the RDAs. IN
Book TX553.V5R62 1997 Carotenoids and food preparation : the retention of provitamin A carotenoids in prepared, processedand stored foods. Rodriguez-Amaya, Delia B. IN
Book TX601.M27 2008 Food security & sustainability for the times ahead. McCampbell, Harvest IN
Book TX601.U63 2010 Complete guide to home canning and preserving. United States. Dept. of Agriculture. IN
Book TX612.M4E7 1975 The canning, freezing, curing & smoking of meat, fish & game. Eastman, Wilbur F. IN
Book TX612.M4M37 2010 Home production of quality meats and sausages. Marianski, Stanley. IN
Book TX651.E2 2010 Everyday food : fresh flavor fast : 250 easy, delicious recipes for any time of day. IN
Book TX652.R373 1981 When the cook can't look : a cooking handbook for the blind and visually impaired. Read, Ralph. IN
Book TX656.W56 2012 Consider the fork : a history of how we cook and eat. Wilson, Bee. IN
Book TX663.K44 1988 Today's teen. Kelly, Joan. IN
Book TX714.A2 2006 The biggest loser cookbook : more than 125 healthy, delicious recipes adapted from NBC's hit show. Alexander, Devin. IN
Book TX714.L31 2008 The sneaky chef : how to cheat on your man (in the kitchen) : hiding healthy foods in hearty meals any guy will love. Lapine, Missy Chase. IN
 
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