View previous page View next page Call Number Search: FAO.TX531.C67 2011
 
  Call Number Title Author Status
Book FAO.TX531.C67 2011 Cost-effective management tools for ensuring food quality and safety : or small and medium agro-industrial enterprises. IN
 3 FAO.TX531.E98 2010
Book FAO.TX531.F36 2007 FAO/WHO framework for the provision of scientific advice on food safety and nutrition. IN
Book FAO.TX531.R548 2003 Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002. IN
Book FAO.TX531.R555 2008 Risk-based food inspection manual. IN
Book FAO.TX535.G56 2005 Building effective food safety systems : proceedings of the Forum : Global Forum of Food Safety Regulators, 12-14 October 2004, Bangkok, Thailand. Global Forum of Food Safety Regulators (2nd : 2004 : Bangkok, Thailand) IN
Book FAO.TX535.G66 2002 Improving efficiency and transparency in food safety systems - sharing experiences : proceedings of the Forum : Global Forum of Food Safety Regulators, 28-30 January 2002, Marrakesh, Morocco. Global Forum of Food Safety Regulators (2002 : Marrakesh, Morocco) IN
Book FAO.TX537.E54 2005 Enhancing participation in Codex activities : an FAO/WHO training package. IN
Book FAO.TX537.F45 2004 Processed foods for improved livelihoods. Fellows, P. (Peter), 1953- IN
Book FAO.TX537.H66 2006 Strengthening national food control systems : guidelines to assess capacity building needs. Hopper, Marlynne. IN
Book FAO.TX537.H67 2007 Strengthening national food control systems : a quick guide to assess capacity building needs. Hopper, Marlynne. IN
 4 FAO.TX537.J6 2004
 9 FAO.TX537.J62
Book FAO.TX537.J65 2007 Codex Alimentarius Commission : strategic plan 2008-2013. IN
Book FAO.TX551.J65 2007 Codex Alimentarius. Joint FAO/WHO Codex Alimentarius Commission. IN
Book FAO.TX551.P23 2004 The Pacific Islands food composition tables. Dignan, C.A. [et al.]. IN
 9 FAO.TX553.A3J655 no.9
Book FAO.TX553.P7F36 2013 Dietary protein quality evaluation in human nutrition : report of an FAO expert consultation, 31 March-2 April, 2011, Auckland, New Zealand. FAO Expert Consultation on Protein Quality Evaluation in Human Nutrition (2011 : Auckland, N.Z.) IN
Book FAO.TX555.C632 2009 Animal Food Production. IN
 19 FAO.TX571.P4P469 2007 no.190
Book FAO.VM431.F33 2005 Voluntary guidelines for the design, construction, and equipment of small fishing vessels 2005. IN
Book FAO.VM431.R7 2013 Report of the Technical Consultation on Flag State Performance : Rome, 2-6 May 2011, 5-9 March 2012 and 4-8 February 2013. Technical Consultation on Flag State Performance (2013 : Rome, Italy) IN
Book FAO.VM485.L84 1981 Refrigerated storage in fisheries. Londahl, Goran IN
Book FC426.M66 1994 The Loyalists : revolution, exile, settlement. Moore, Christopher. IN
Book FI435.1.C7A26 1994 How the Maya built their world : energetics and ancient architecture. Abrams, Elliot Marc, 1954- IN
 
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