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Call Number |
Title |
Author |
Status |
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FAO.TP439.5.C6R65 2007
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Good practice for the small-scale production of bottled coconut water.
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Rolle, Rosa S. (Rosa Sonya), 1960-
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IN
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FAO.TP669.5.T43 2006
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Development of criteria for acceptable previous cargoes for fats and oils : report of a joint FAO/WHO technical meeting, Bilthoven, Netherlands 7-9 November 2006.
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Technical Meeting on the Development of Criteria for the Acceptability of Previous Cargoes for Fats and Oils Being Transported in Bulk (2006 : Bilthoven, Netherlands)
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IN
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FAO.TS852.A78 2011
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Rediscovering wood : the key to a sustainable future : the International Conference on the Art and Joy of Wood, Bangalore, India, 19-22 October 2011 : proceedings.
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Art and Joy of Wood Conference (2011 : Bangalore, India),
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IN
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11
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FAO.TS1080.P855
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FAO.TS1955.G64 2004
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Good practices for the meat industry.
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IN
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2
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FAO.TX341.F6O5 no.91
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6
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FAO.TX341.F605 2003 no.76
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FAO.TX359.V65 2005
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Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security, adopted by the 127th Session of the FAO Council, November 2004.
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IN
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FAO.TX360.5.B88 2004
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Family nutrition guide.
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Burgess, Ann.
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IN
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FAO.TX360.5.P754 2005
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Protecting and promoting good nutrition in crisis and recovery : resource guide.
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IN
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FAO.TX361.N3I53 2009
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Indigenous peoples' food systems : the many dimensions of culture, diversity and environment for nutrition and health.
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IN
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2
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FAO.TX369.J56 2007
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FAO.TX397.J65 2007
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Codex Alimentarius : fresh fruits and vegetables.
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Joint FAO/WHO Codex Alimentarius Commission.
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IN
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FAO.TX511.F36 2010
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FAO/WHO Expert Meeting on the application of nanotechnologies in the food and agriculture sectors : potential food safety implications : meeting report.
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IN
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FAO.TX531.C67 2011
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Cost-effective management tools for ensuring food quality and safety : or small and medium agro-industrial enterprises.
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IN
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3
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FAO.TX531.E98 2010
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FAO.TX531.F36 2007
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FAO/WHO framework for the provision of scientific advice on food safety and nutrition.
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IN
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FAO.TX531.R548 2003
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Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002.
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IN
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FAO.TX531.R555 2008
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Risk-based food inspection manual.
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IN
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FAO.TX535.G56 2005
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Building effective food safety systems : proceedings of the Forum : Global Forum of Food Safety Regulators, 12-14 October 2004, Bangkok, Thailand.
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Global Forum of Food Safety Regulators (2nd : 2004 : Bangkok, Thailand)
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IN
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FAO.TX535.G66 2002
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Improving efficiency and transparency in food safety systems - sharing experiences : proceedings of the Forum : Global Forum of Food Safety Regulators, 28-30 January 2002, Marrakesh, Morocco.
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Global Forum of Food Safety Regulators (2002 : Marrakesh, Morocco)
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IN
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FAO.TX537.E54 2005
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Enhancing participation in Codex activities : an FAO/WHO training package.
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IN
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FAO.TX537.F45 2004
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Processed foods for improved livelihoods.
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Fellows, P. (Peter), 1953-
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IN
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FAO.TX537.H66 2006
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Strengthening national food control systems : guidelines to assess capacity building needs.
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Hopper, Marlynne.
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IN
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FAO.TX537.H67 2007
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Strengthening national food control systems : a quick guide to assess capacity building needs.
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Hopper, Marlynne.
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IN
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Call Number Search: FAO.TP439.5.C6R65 2007