View previous page View next page Call Number Search: FAO.TP372.6.B94 2008
  Call Number Title Author Status
Book FAO.TP372.6.B94 2008 Value-adding standards in the North American food market : trade opportunities in certified products for developing countries. Byers, Alice. IN
Book FAO.TP372.6.C85 2004 Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean. Cuevas, Roberto. IN
Book FAO.TP373.5.P5 2007 Implementing programmes to improve safety and quality in fruit and vegetable supply chains : benefits and drawbacks : Latin American case studies. IN
Book FAO.TP374.5.I55 2010 Innovations in food labelling. IN
Book FAO.TP439.5.C6R65 2007 Good practice for the small-scale production of bottled coconut water. Rolle, Rosa S. (Rosa Sonya), 1960- IN
Book FAO.TP669.5.T43 2006 Development of criteria for acceptable previous cargoes for fats and oils : report of a joint FAO/WHO technical meeting, Bilthoven, Netherlands 7-9 November 2006. Technical Meeting on the Development of Criteria for the Acceptability of Previous Cargoes for Fats and Oils Being Transported in Bulk (2006 : Bilthoven, Netherlands) IN
Book FAO.TS852.A78 2011 Rediscovering wood : the key to a sustainable future : the International Conference on the Art and Joy of Wood, Bangalore, India, 19-22 October 2011 : proceedings. Art and Joy of Wood Conference (2011 : Bangalore, India), IN
 11 FAO.TS1080.P855
Book FAO.TS1955.G64 2004 Good practices for the meat industry. IN
 2 FAO.TX341.F6O5 no.91
 6 FAO.TX341.F605 2003 no.76
Book FAO.TX359.V65 2005 Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security, adopted by the 127th Session of the FAO Council, November 2004. IN
Book FAO.TX360.5.B88 2004 Family nutrition guide. Burgess, Ann. IN
Book FAO.TX360.5.P754 2005 Protecting and promoting good nutrition in crisis and recovery : resource guide. IN
Book FAO.TX361.N3I53 2009 Indigenous peoples' food systems : the many dimensions of culture, diversity and environment for nutrition and health. IN
 2 FAO.TX369.J56 2007
Book FAO.TX397.J65 2007 Codex Alimentarius : fresh fruits and vegetables. Joint FAO/WHO Codex Alimentarius Commission. IN
Book FAO.TX511.F36 2010 FAO/WHO Expert Meeting on the application of nanotechnologies in the food and agriculture sectors : potential food safety implications : meeting report. IN
Book FAO.TX531.C67 2011 Cost-effective management tools for ensuring food quality and safety : or small and medium agro-industrial enterprises. IN
 3 FAO.TX531.E98 2010
Book FAO.TX531.F36 2007 FAO/WHO framework for the provision of scientific advice on food safety and nutrition. IN
Book FAO.TX531.R548 2003 Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002. IN
Book FAO.TX531.R555 2008 Risk-based food inspection manual. IN
Book FAO.TX535.G56 2005 Building effective food safety systems : proceedings of the Forum : Global Forum of Food Safety Regulators, 12-14 October 2004, Bangkok, Thailand. Global Forum of Food Safety Regulators (2nd : 2004 : Bangkok, Thailand) IN
Book FAO.TX535.G66 2002 Improving efficiency and transparency in food safety systems - sharing experiences : proceedings of the Forum : Global Forum of Food Safety Regulators, 28-30 January 2002, Marrakesh, Morocco. Global Forum of Food Safety Regulators (2002 : Marrakesh, Morocco) IN
View previous page View next page

©2003 Follett Software Company