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Call Number |
Title |
Author |
Status |
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TX356.K92 1986
|
A guide to food buying in Japan.
|
Krouse, Carolyn R.
|
IN
|
|
|
TX357.L66 1991
|
The psychology of eating and drinking : an introduction.
|
Logue, A. W. (Alexandra W.)
|
IN
|
|
|
TX359.A36 2010
|
Agriculture and food in crisis : conflict, resistance, and renewal.
|
|
IN
|
|
|
TX359.E38 1995
|
Eating agendas : food and nutrition as social problems.
|
|
IN
|
|
|
TX359.G66 2018
|
Global nutrition policy review 2016-2017.
|
|
IN
|
|
|
TX359.N8 1992
|
Nutrition issues in developing countries.
|
|
IN
|
|
|
TX360.5.P754 2005
|
Protecting and promoting good nutrition in crisis and recovery : resource guide.
|
|
IN
|
|
|
TX360.G7L36 2009
|
Food policy : integrating health, environment and society.
|
Lang, Tim.
|
IN
|
|
|
TX360.I4G63 1989
|
Nutritive value of Indian foods.
|
Gopalan, C.
|
IN
|
|
|
TX360.J3E19 2000
|
Eating in Japan : illustrated.
|
|
IN
|
|
|
TX360.T55S87 1994
|
Nutri-action analysis : going beyond good people and adequate resources.
|
Smitasiri, Suttilak
|
IN
|
|
|
TX367.H57 1997
|
Nutrition in Britain : science, scientists, and politics.
|
|
IN
|
|
|
TX370.F365 2013
|
Fast food.
|
|
IN
|
|
|
TX415.P48 1996
|
The book of herbal teas : a guide to gathering, brewing, and drinking.
|
Perry, Sara.
|
IN
|
|
|
TX531.C47 2006
|
The history of European food composition databases.
|
Church, Susan.
|
IN
|
|
|
TX531.G84 2003
|
Food composition data : production, management, and use.
|
Greenfield, Heather.
|
IN
|
|
|
TX531.W67 2006
|
The different uses of food composition databases.
|
Williamson, Claire.
|
IN
|
|
|
TX541.F6 1987
|
Food composition data : a user's perspective.
|
|
IN
|
|
|
TX551.N393 1989
|
Recommended dietary allowances.
|
National Research Council (U.S.). Subcommittee on the Tenth Edition of the RDAs.
|
IN
|
|
|
TX553.V5R62 1997
|
Carotenoids and food preparation : the retention of provitamin A carotenoids in prepared, processedand stored foods.
|
Rodriguez-Amaya, Delia B.
|
IN
|
|
|
TX601.M27 2008
|
Food security & sustainability for the times ahead.
|
McCampbell, Harvest
|
IN
|
|
|
TX601.U63 2010
|
Complete guide to home canning and preserving.
|
United States. Dept. of Agriculture.
|
IN
|
|
|
TX612.M4M37 2010
|
Home production of quality meats and sausages.
|
Marianski, Stanley.
|
IN
|
|
|
TX651.E2 2010
|
Everyday food : fresh flavor fast : 250 easy, delicious recipes for any time of day.
|
|
IN
|
|
|
TX652.R373 1981
|
When the cook can't look : a cooking handbook for the blind and visually impaired.
|
Read, Ralph.
|
IN
|
| |
Call Number Search: VerF 0207 Pac