View previous page View next page Call Number Search: FAO.VM431.F33 2005
 
  Call Number Title Author Status
Book FAO.TX360.5.P754 2005 Protecting and promoting good nutrition in crisis and recovery : resource guide. IN
Book FAO.TX361.N3I53 2009 Indigenous peoples' food systems : the many dimensions of culture, diversity and environment for nutrition and health. IN
 2 FAO.TX369.J56 2007
Book FAO.TX397.J65 2007 Codex Alimentarius : fresh fruits and vegetables. Joint FAO/WHO Codex Alimentarius Commission. IN
Book FAO.TX511.F36 2010 FAO/WHO Expert Meeting on the application of nanotechnologies in the food and agriculture sectors : potential food safety implications : meeting report. IN
Book FAO.TX531.C67 2011 Cost-effective management tools for ensuring food quality and safety : or small and medium agro-industrial enterprises. IN
 3 FAO.TX531.E98 2010
Book FAO.TX531.F36 2007 FAO/WHO framework for the provision of scientific advice on food safety and nutrition. IN
Book FAO.TX531.R548 2003 Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002. IN
Book FAO.TX531.R555 2008 Risk-based food inspection manual. IN
Book FAO.TX535.G56 2005 Building effective food safety systems : proceedings of the Forum : Global Forum of Food Safety Regulators, 12-14 October 2004, Bangkok, Thailand. Global Forum of Food Safety Regulators (2nd : 2004 : Bangkok, Thailand) IN
Book FAO.TX535.G66 2002 Improving efficiency and transparency in food safety systems - sharing experiences : proceedings of the Forum : Global Forum of Food Safety Regulators, 28-30 January 2002, Marrakesh, Morocco. Global Forum of Food Safety Regulators (2002 : Marrakesh, Morocco) IN
Book FAO.TX537.E54 2005 Enhancing participation in Codex activities : an FAO/WHO training package. IN
Book FAO.TX537.F45 2004 Processed foods for improved livelihoods. Fellows, P. (Peter), 1953- IN
Book FAO.TX537.H66 2006 Strengthening national food control systems : guidelines to assess capacity building needs. Hopper, Marlynne. IN
Book FAO.TX537.H67 2007 Strengthening national food control systems : a quick guide to assess capacity building needs. Hopper, Marlynne. IN
 4 FAO.TX537.J6 2004
 9 FAO.TX537.J62
Book FAO.TX537.J65 2007 Codex Alimentarius Commission : strategic plan 2008-2013. IN
Book FAO.TX551.J65 2007 Codex Alimentarius. Joint FAO/WHO Codex Alimentarius Commission. IN
Book FAO.TX551.P23 2004 The Pacific Islands food composition tables. Dignan, C.A. [et al.]. IN
 9 FAO.TX553.A3J655 no.9
Book FAO.TX553.P7F36 2013 Dietary protein quality evaluation in human nutrition : report of an FAO expert consultation, 31 March-2 April, 2011, Auckland, New Zealand. FAO Expert Consultation on Protein Quality Evaluation in Human Nutrition (2011 : Auckland, N.Z.) IN
Book FAO.TX555.C632 2009 Animal Food Production. IN
 19 FAO.TX571.P4P469 2007 no.190
 
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