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Call Number |
Title |
Author |
Status |
|
FAO.TX360.5.P754 2005
|
Protecting and promoting good nutrition in crisis and recovery : resource guide.
|
|
IN
|
|
FAO.TX361.N3I53 2009
|
Indigenous peoples' food systems : the many dimensions of culture, diversity and environment for nutrition and health.
|
|
IN
|
2
|
FAO.TX369.J56 2007
|
|
|
|
|
FAO.TX397.J65 2007
|
Codex Alimentarius : fresh fruits and vegetables.
|
Joint FAO/WHO Codex Alimentarius Commission.
|
IN
|
|
FAO.TX511.F36 2010
|
FAO/WHO Expert Meeting on the application of nanotechnologies in the food and agriculture sectors : potential food safety implications : meeting report.
|
|
IN
|
|
FAO.TX531.C67 2011
|
Cost-effective management tools for ensuring food quality and safety : or small and medium agro-industrial enterprises.
|
|
IN
|
3
|
FAO.TX531.E98 2010
|
|
|
|
|
FAO.TX531.F36 2007
|
FAO/WHO framework for the provision of scientific advice on food safety and nutrition.
|
|
IN
|
|
FAO.TX531.R548 2003
|
Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002.
|
|
IN
|
|
FAO.TX531.R555 2008
|
Risk-based food inspection manual.
|
|
IN
|
|
FAO.TX535.G56 2005
|
Building effective food safety systems : proceedings of the Forum : Global Forum of Food Safety Regulators, 12-14 October 2004, Bangkok, Thailand.
|
Global Forum of Food Safety Regulators (2nd : 2004 : Bangkok, Thailand)
|
IN
|
|
FAO.TX535.G66 2002
|
Improving efficiency and transparency in food safety systems - sharing experiences : proceedings of the Forum : Global Forum of Food Safety Regulators, 28-30 January 2002, Marrakesh, Morocco.
|
Global Forum of Food Safety Regulators (2002 : Marrakesh, Morocco)
|
IN
|
|
FAO.TX537.E54 2005
|
Enhancing participation in Codex activities : an FAO/WHO training package.
|
|
IN
|
|
FAO.TX537.F45 2004
|
Processed foods for improved livelihoods.
|
Fellows, P. (Peter), 1953-
|
IN
|
|
FAO.TX537.H66 2006
|
Strengthening national food control systems : guidelines to assess capacity building needs.
|
Hopper, Marlynne.
|
IN
|
|
FAO.TX537.H67 2007
|
Strengthening national food control systems : a quick guide to assess capacity building needs.
|
Hopper, Marlynne.
|
IN
|
4
|
FAO.TX537.J6 2004
|
|
|
|
9
|
FAO.TX537.J62
|
|
|
|
|
FAO.TX537.J65 2007
|
Codex Alimentarius Commission : strategic plan 2008-2013.
|
|
IN
|
|
FAO.TX551.J65 2007
|
Codex Alimentarius.
|
Joint FAO/WHO Codex Alimentarius Commission.
|
IN
|
|
FAO.TX551.P23 2004
|
The Pacific Islands food composition tables.
|
Dignan, C.A. [et al.].
|
IN
|
9
|
FAO.TX553.A3J655 no.9
|
|
|
|
|
FAO.TX553.P7F36 2013
|
Dietary protein quality evaluation in human nutrition : report of an FAO expert consultation, 31 March-2 April, 2011, Auckland, New Zealand.
|
FAO Expert Consultation on Protein Quality Evaluation in Human Nutrition (2011 : Auckland, N.Z.)
|
IN
|
|
FAO.TX555.C632 2009
|
Animal Food Production.
|
|
IN
|
19
|
FAO.TX571.P4P469 2007 no.190
|
|
|
|
|