View previous page View next page Call Number Search: FAO.QL537.G4L43 2008
 
  Call Number Title Author Status
Book FAO.RA652.2.M3S63 2008 Spatial analysis in epidemiology. IN
Book FAO.RA784.E4 2011 Energy-smart food for people and climate : issue paper. Sims, Ralph E. H. IN
Book FAO.RA784.M46 2013 Eating well for good health : lessons on nutrition and healthy diets. Menza, Valeria IN
Book FAO.RA792.5.S72 2008 Standardizing land cover mapping for tsetse and trypanosomiasis decision making. IN
Book FAO.RA1242.A36E55 2004 Marine biotoxins. Egmond, H. P. Van (Hans P.) IN
 3 FAO.RA1270.V47F36
Book FAO.RC113.5.C49 2011 Challenges of animal health information systems and surveillance for animal diseases and zoonoses. IN
Book FAO.RC113.5.P37 2004 HIV infections and zoonoses. Pasquali, P. IN
 2 FAO.RC186.T82G46 2009
 2 FAO.RC623.C46 2006
Serial FAO.RM214.N75 Annals of nutrition & metabolism. IN
Book FAO.S401.F57 2008 no.155 Rural transport of food products in Latin America and the Caribbean. IN
Serial FAO.S401.S36 SAPA newsletter. IN
 13 FAO.S401.U6A317 2006
Book FAO.S471.A3R43 2007 Reconstructing agriculture in Afghanistan. IN
Book FAO.S472.A1T69 2008 Towards an African common market for agricultural products. IN
Book FAO.S473.A357C65 2011 Climate change and food systems resilience in Sub-Saharan Africa. IN
Book FAO.S475.B6L36 2007 Tropical crop-livestock systems in conservation agriculture : the Brazilian experience. Landers, John N. IN
Book FAO.S494.5.A43I584 2010 Sustainable diets and biodiversity : directions and solutions for policy, research and action. International Scientific Symposium Biodiversity and Sustainable Diets United against Hunger (2010 : Rome, Italy) IN
 3 FAO.S494.5.B563F368 2010
Book FAO.S494.5.C6I54 2006 Information and communication for natural resource management in agriculture : a training sourcebook. IN
 15 FAO.S494.5.D58D48
Book FAO.S494.5.E5V36 2015 Uses of geothermal energy in food and agriculture : opportunities for developing countries. Van Nguyen, Minh, author. IN
 2 FAO.S494.5.P75S29 2011
 2 FAO.S494.5.S86S24 2014
 
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