Titles Matching:  FAO animal production and health paper
  Title Author Call Number Status
Book Adding value to livestock diversity : marketing to promote local breeds and improve livelihoods. FAO.HD9428.D44A44 2010 IN
Book Approaches to controlling, preventing and eliminating H5N1 highly pathogenic avian influenza in endemic countries. FAO.RA644.I6A66 2011 IN
Book Biosecurity for highly pathogenic avian influenza : issues and options. FAO.RA644.I6B56 2008 IN
Book Crop residue based densified total mixed ration : a user-friendly approach to utilise food crop by-products for ruminant production. Walli, T. K. FAO.SF99.C73W34 2012 IN
Book Employment generation through small-scale dairy marketing and processing : experiences from Kenya, Bangladesh and Ghana : a joint study by the ILRI Market-oriented Smallholder Dairy Project and the FAO Animal Production and Health Division. FAO.HD9282.K42E57 2004 IN
Book Feed supplementation blocks : urea-molasses multinutrient blocks : simple and effective feed supplement technology for ruminant agriculture. FAO.An54 2007 no.164 IN
Book Good practices for biosecurity in the pig sector : issues and options in developing and transition countries. FAO.SF395.G626 2010 IN
Book Good practices in planning and management of integrated commercial poultry production in South Asia. Prabakaran, R. FAO.SF1.F64 2003 no.159 IN
Book HIV infections and zoonoses. Pasquali, P. FAO.RC113.5.P37 2004 IN
Book Improved animal health for poverty reduction and sustainable livelihoods. FAO.SF751.I46 2002 IN
Book Invisible guardians : women manage livestock diversity. Köhler-Rollefson, Ilse. FAO.HD6073.A29K63 2012 IN
Book Lesson from HPIA: technical stocktaking of outputs, outcomes, best practices and lessons learned from the fight against highly pathogenic avian influenza in Asia, 2005-2011. FAO.RA644.I6L47 2013 IN
Book Livestock keepers : guardians of biodiversity. FAO.SF105.L68 2009 IN
Book Mitigation of greenhouse gas emissions in livestock production : a review of technical options for non-CO2 emissions. FAO.TD885.5.C3M585 2013 IN
 

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