Titles Matching:  Health risk assessment.

	Title	Author	Call Number	Status
	2,4,6-tribromophenol and other simple brominated phenols.	Howe, Paul.	Doc.RA1190.C673 no. 66	IN
	Assessment and management of biotoxin risks in bivalve molluscs.		FAO.SH1.F2 2011 no.551	IN
	Butyl acetates.	Copestake, Philip.	Doc.RA1190.C673 no.64	IN
	Exposure assessment of microbiological hazards in food : guidelines.		FAO.QR115.E97 2008	IN
	Foods derived from biotechnology : Codex alimentarius.	Joint FAO/WHO Codex Alimentarius Commission.	FAO.TP248.65.F66J655 2009	IN
	Foods derived from biotechnology : Codex alimentarius.	Joint FAO/WHO Codex Alimentarius Commission.	FAO.TP248.65.F66J655	IN
	Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary.		FAO.QR115.M537 no.11	IN
	Risk characterization of microbiological hazards in food : guidelines.		FAO.QR115.M537 no.17	IN
	technical report.Risk assessment of Campylobacter spp. in broiler chickens.		FAO.QR115.M537 no.12	IN
	What's toxic, what's not.	Ginsberg, Gary.	RA566.27.G43 2006	IN

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