Titles Matching:  Fishery products--Quality control.
  Title Author Call Number Status
Book Application of modern analytical techniques to ensure seafood safety and authenticity. Martinez, Iciar. FAO.SH1.F2 IN
Book Assessment and management of seafood safety and quality. Huss, Hans Henrik. FAO.SH1.F2 IN
Book Causes of detentions and rejections in international fish trade. Ababouch, Lahsen. FAO.SH1.F2 IN
Book Control of fish quality. Connell, J. J. (John J.) SH335.5.Q35C66 1995 IN
 
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