Titles Matching:  Vitamin A in human nutrition.
  Title Author Call Number Status
Book Carotenoids and food preparation : the retention of provitamin A carotenoids in prepared, processedand stored foods. Rodriguez-Amaya, Delia B. TX553.V5R62 1997 IN
Book Community assessment of natural food sources of vitamin A : guidelines for an ethnographic protocol. GN407.C65 1997 IN
Book Culture, environment and food to prevent Vitamin A deficiency. GN407.C84 1997 IN
Book DRI, dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... [et al.], Food and Nutrition Board, Institute of Medicine. QP534.D54 2001 IN
Book Empowering vitamin A foods : a food-based process for the Asia and Pacific region/. Pac.RA645.V56E46 1995 IN
 
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