Titles Matching:  Microbiological risk assessment series,

	Title	Author	Call Number	Status
	Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report.		FAO.QR115.M537 no.15	IN
	Exposure assessment of microbiological hazards in food : guidelines.		FAO.QR115.E97 2008	IN
	Microbiological hazards in fresh leafy vegetables and herbs : meeting report.		FAO.QR115.M537 no.14	IN
	Multicriteria-based ranking for risk management of food-borne parasites : report of a joint FAO/WHO Expert Meeting, 3-7 September 2012, FAO Headquarters, Rome, Italy.		FAO.RA601.5.M85 2014	IN
	Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary.		FAO.QR115.M537 no.11	IN
	Risk assessment of Vibrio parahaemolyticus in seafood.		FAO.QR115.M537 no.16	IN
	Risk characterization of microbiological hazards in food : guidelines.		FAO.QR115.M537 no.17	IN
	Salmonella and campylobacter in chicken meat : meeting report.		FAO.QR115.M537 no.19 c.2	IN
	technical report.Risk assessment of Campylobacter spp. in broiler chickens.		FAO.QR115.M537 no.12	IN
	Viruses in food : scientific advice to support risk management activities : meeting report.		FAO.QR115.M537 no.13	IN

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