Titles Matching:  Microbiological risk assessment series,
  Title Author Call Number Status
Book Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report. FAO.QR115.M537 no.15 IN
Book Exposure assessment of microbiological hazards in food : guidelines. FAO.QR115.E97 2008 IN
Book Microbiological hazards in fresh leafy vegetables and herbs : meeting report. FAO.QR115.M537 no.14 IN
Book Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary. FAO.QR115.M537 no.11 IN
Book Risk assessment of Vibrio parahaemolyticus in seafood. FAO.QR115.M537 no.16 IN
Book Risk characterization of microbiological hazards in food : guidelines. FAO.QR115.M537 no.17 IN
Book Salmonella and campylobacter in chicken meat : meeting report. FAO.QR115.M537 no.19 c.2 IN
Book technical report.Risk assessment of Campylobacter spp. in broiler chickens. FAO.QR115.M537 no.12 IN
Book Viruses in food : scientific advice to support risk management activities : meeting report. FAO.QR115.M537 no.13 OUT
 

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