Titles Matching:  Food--Microbiology.

	Title	Author	Call Number	Status
	Exposure assessment of microbiological hazards in food : guidelines.		FAO.QR115.E97 2008	IN
	Food microbiology.	Adams, M. R.	QR115.A33 2008	IN
	Food microbiology : fundamentals and frontiers.		QR115.F654 2013	IN
	Microbiological risk assessment series.		FAO.QR114.M437	IN
	The microbiological safety of food in healthcare settings.		RA975.5.D5M53 2008	IN
	Probiotics in food : health and nutritional properties and guidelines for evaluation.		FAO.TP248.65.F66P76 2006	IN
	Risk characterization of microbiological hazards in food : guidelines.		FAO.QR115.M537 no.17	IN

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