Titles Matching:  Food--Microbiology--Congresses.
  Title Author Call Number Status
Book Microbiological hazards in fresh leafy vegetables and herbs : meeting report. FAO.QR115.M537 no.14 IN
Book Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002. FAO.TX531.R548 2003 IN
Book Viruses in food : scientific advice to support risk management activities : meeting report. FAO.QR115.M537 no.13 IN
 
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