Titles Matching:  Food--Safety measures.
  Title Author Call Number Status
Book Assuring food safety and quality : guidelines for strengthening national food control systems. FAO.TX341.F605 2003 no.76 IN
Book FAO/WHO framework for the provision of scientific advice on food safety and nutrition. FAO.TX531.F36 2007 IN
Book FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies. FAO.HD9000.6.F27 2011 IN
Book FAO/WHO guide for developing and improving national food recall systems. FAO.RA601.F36 2012 IN
Video Food-borne illness. MITC DVD 330 IN
Book Food safety and retail establishments course : demo handouts. Negron, Edna RA1216.N31 IN
Book Foods derived from biotechnology : Codex alimentarius. Joint FAO/WHO Codex Alimentarius Commission. FAO.TP248.65.F66J655 2009 IN
Book Foods derived from biotechnology : Codex alimentarius. Joint FAO/WHO Codex Alimentarius Commission. FAO.TP248.65.F66J655 IN
Book Resilient livelihoods : disaster risk reduction for food and nutrition security. FAO.HD9000.5.R3669 2011 IN
Book Safety assessment of foods derived from genetically modified animals, including fish : report of the FAO/WHO Expert Consultation, Rome, 17-21 November 2003. FAO.TX341.F6O5 IN
Book Understanding the Codex Alimentarius. Joint FAO/WHO Food Standards Programme. FAO.K3626.U534 2006 IN
Book Working principles for risk analysis for food safety for application by governments = Principes de travail pour l'analyse des risques en matie`re de se´curite´ sanitaire des aliments destine´s a´ e^tre applique´s par les gouvernements = Principios pra´cticos sobre sl ana´lisis de riesgos para la inocuidad de los alimentos aplicables por los gobiernos. Joint FAO/WHO Codex Alimentarius Commission.
 
©2003 Follett Software Company