Titles Matching:  Seafood--Inspection.
  Title Author Call Number Status
Serial Hazard analysis and critical control point (HACCP) for seafood exports : the situation in selected Pacific Island countries: a report prepared for the Food and Agricultural Organization of the United Nations and the Secretariat of the Pacific Community. Gillett, Robert D. Pac.TX 601.G529 1997 IN
Book A primer on risk assessment modelling : focus on seafood products. Fazil, Aamir M. FAO.SH1.F2 IN
 
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