Call Number Search: FAO.TP248.65.F66G63 2009
  Call Number Title Author Status
Book FAO.TP248.65.F66G63 2009 GM food safety assessment : tools for trainers. IN
Book FAO.TP248.65.F66P76 2006 Probiotics in food : health and nutritional properties and guidelines for evaluation. IN
Book FAO.TP248.65.F66S73 2013 State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors. IN
Book FAO.TP248.65.F66J655 2009 Foods derived from biotechnology : Codex alimentarius. Joint FAO/WHO Codex Alimentarius Commission. IN
Book FAO.TP248.65.F66J655 Foods derived from biotechnology : Codex alimentarius. Joint FAO/WHO Codex Alimentarius Commission. IN
 
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