Titles By: Food and Agriculture Organization.
  Author Title Call Number Status
Book Bartolini, Giorgio. Classification, origin, diffusion and history of the olive. FAO.SB367.B375 2002 IN
Book Uchida, Richard N. The fish resources of the Western Central Pacific Islands. Pac.SH319.O3U35 1978 IN
Serial Implementation of the international plan of action to prevent, deter and eliminate illegal, unreported and unregulated fishing. FAO.SH329.I46 IN
Book International code of conduct on the distribution and use of pesticides (revised version) : adopted by the hundred and twenty-third session of the FAO Council in November 2002. FAO.SB959.W67 2003 IN
Book Primary aquatic animal health care in rural, small-scale, aquaculture development : technical proceedings of the Asia Regional Scoping Workshop, Dhaka, Bangladesh, 27-30 September 1999. FAO.SH1.F2 IN
Book Regional Training Centre on Fishing Techniques (3rd: 1969: Korror, Palau, Western Caroline Islands) Report on the third training centre on fishing techniques. Pac.SH319.O3R445 1968 IN
Book Secretariat of the Pacific Community. Workshop report development and implementation of intersectoral food & nutrition plans and policies, : 3rd to 7th July 2006, Pohnpei, Federated States of Micronesia. Pac.TX345.W89M58 2006 IN

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