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| TITLE: |
Codex alimentarius / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. |
| AUTHOR: |
Joint FAO/WHO Codex Alimentarius Commission. |
| PUBLISHED: |
Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 1992-<2001> |
| DESCRIPTION: |
<v. 1, 1A, 1B, 2, 2A pt. 1, 2B, 3-4, 5A, 5B, 6-8, 9A, 10-13 ; in 18> : ill. ; 30 cm. |
| EDITION: |
2nd ed. |
| NOTES: |
Kept up to date by supplements and revised volumes. |
| NOTES: |
v. 1-1A. General requirements -- v. 1B. General requirements (food hygiene) -- v. 2. Pesticide residues in food -- v. 2A, pt. 1. Pesticide residues in food--methods of analysis and sampling -- v. 2B. Pesticide residues in food--maximum residue limits -- v. 3. Residues of veterinary drugs in food -- v. 4. Foods for special dietary uses (including foods for infants and children) -- v. 5A. Processed and quick frozen fruits and vegetables -- v. 5B. Tropical fresh fruits and vegetables -- v. 6. Fruit juices and related products -- v. 7. Cereals, pulses, legumes, and derived products and vegetable proteins -- v. 8. Fats, oils and related products -- v. 9A. Fish and fishery products -- v. 10. Meat and meat products, including soups and broths -- v. 11. Sugars, cocoa products and chocolate, and miscellaneous products -- v. 12. Milk and milk products -- v. 13. Methods of analysis and sampling. |
| SUBJECT: |
Food law and legislation. |
| SUBJECT: |
Food--Standards. |
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Title Information
