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FAO.K3626.C63 2005
Copies In: 1
Copies Owned: 1
Book Book
TITLE: Codex alimentarius. Food labelling, complete texts / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
ADDED TITLE: Food labelling, complete texts
AUTHOR: Joint FAO/WHO Codex Alimentarius Commission.
PUBLISHED: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2005.
DESCRIPTION: v, 46 p. ; 21 cm.
EDITION: 4th ed.
NOTES: "ISSN 0259-2916"--P. [4] of cover.
NOTES: "TC/M/A0145E/1/10.05/4800"--P. [4] of cover.
NOTES: Includes index.
NOTES: The Codex Alimentarius (Latin for "food law" or "food code") is a collection of internationally adopted food standards. Food labelling is the primary means of communication between the producer and seller of food on the one hand and the purchaser and consumer on the other. The standards and guidelines on food labelling published in various volumes of the Codex Alimentarius are collected to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This fourth edition includes additional texts adopted by the Codex Alimentarius Commission up to 2005.
SUBJECT: Food--Labeling--Standards.
SUBJECT: Food--Standards.
SUBJECT: Food industry and trade--Standards.
ADDED ENTRY: World Health Organization.
ADDED ENTRY: Food and Agriculture Organization of the United Nations.
ADDED ENTRY: Joint FAO/WHO Food Standards Programme.

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