Title Information
Ref.TX349.S74 1981
Copies In
: 1
Copies Owned: 1
Book
TITLE:
The cook's encyclopedia : ingredients and processes / Tom Stobart ; edited by Millie Owen ; illustrations by Ruth Bornschlegel ... [et al.].
AUTHOR:
Stobart, Tom.
PUBLISHED:
New York : Harper & Row, c1981.
DESCRIPTION:
xii, 547 p. : ill. ; 25 cm.
EDITION:
1st U.S. ed.
NOTES:
"Sources": p. xi-xii.
NOTES:
Wilson's Public Library
NOTES:
Booklist
NOTES:
A reference work on the fundamentals of cooking, alphabetically-arranged, with scientific and historical information, anecdotes, personal observations, and illustrative recipes.
NOTES:
Interest level: Young Adult
SUBJECT:
Cookery--Encyclopedias.
SUBJECT:
Cookery--Dictionaries.
ADDED ENTRY:
Owen, Millie.
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Title Information
Title Information