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Ref.TX349.S74 1981
Copies In: 1
Copies Owned: 1
Book Book
TITLE: The cook's encyclopedia : ingredients and processes / Tom Stobart ; edited by Millie Owen ; illustrations by Ruth Bornschlegel ... [et al.].
AUTHOR: Stobart, Tom.
PUBLISHED: New York : Harper & Row, c1981.
DESCRIPTION: xii, 547 p. : ill. ; 25 cm.
EDITION: 1st U.S. ed.
NOTES: "Sources": p. xi-xii.
NOTES: Wilson's Public Library
NOTES: Booklist
NOTES: A reference work on the fundamentals of cooking, alphabetically-arranged, with scientific and historical information, anecdotes, personal observations, and illustrative recipes.
NOTES: Interest level: Young Adult
SUBJECT: Cookery--Encyclopedias.
SUBJECT: Cookery--Dictionaries.
ADDED ENTRY: Owen, Millie.

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