Title Information
TX719.W28 2002
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Book
TITLE:
Cooking the French way / Lynne Marie Waldee.
AUTHOR:
Waldee, Lynne Marie.
SERIES:
Easy menu ethnic cookbooks
PUBLISHED:
Minneapolis, MN : Lerner Publications, c2002.
DESCRIPTION:
72 p. : col. ill. ; 22 cm.
EDITION:
Rev. and expanded to include new low-fat and vegetarian recipes
NOTES:
Includes index.
NOTES:
An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.
SUBJECT:
Cookery, French.
SUBJECT:
France--Social life and customs.
©2003 Follett Software Company
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