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TX724.5.V5N48 2002
Copies In: 1
Copies Owned: 1
Book Book
TITLE: Cooking the Vietnamese way : revised and expanded to include new low-fat and vegetarian recipes / Chi Nguyen and Judy Monroe.
AUTHOR: Nguyen, Chi.
SERIES: Easy menu ethnic cookbooks
PUBLISHED: Minneapolis : Lerner Publications, c2002.
DESCRIPTION: 72 p. : col. ill., col. map ; 24 cm.
NOTES: Includes index.
NOTES: An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.
SUBJECT: Cookery, Vietnamese.
SUBJECT: Low-fat diet--Recipes.
SUBJECT: Vegetarian cookery.
SUBJECT: Vietnam--Social life and customs.
ADDED ENTRY: Monroe, Judy.

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