Title Information
TX716.M4C67 2002
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Book
TITLE:
Cooking the Mexican way : revised and expanded to include new low-fat and vegetarian recipes / Rosa Coronado.
AUTHOR:
Coronado, Rosa.
SERIES:
Easy menu ethnic cookbooks
PUBLISHED:
Minneapolis : Lerner Publications Company, c2002.
DESCRIPTION:
72 p. : col. ill., col. map ; 23 cm.
NOTES:
Includes index.
NOTES:
Breakfast: Mexican hot chocolate -- Dinner: Vermicelli soup -- Tortillas with chicken -- Shredded chicken filling -- Refried beans -- Red snapper and lime juice -- Mango with cinnamon -- Avocado dip -- Mexican rice -- Zucchini and corn -- Snacks: Tacos -- Salsa cruda -- Nachos -- Supper: Kidney bean salad -- Crisp tortillas with beef -- Rice with milk -- Holiday and festival food: Fried pastry -- Three Kings bread -- Turkey mole.
SUBJECT:
Cookery, Mexican.
SUBJECT:
Mexico--Social life and customs.
©2003 Follett Software Company
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