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| TITLE: |
Cooking the Cuban way : culturally authentic foods, including low-fat and vegetarian recipes / by Alison Behnke and Victor Manuel Valens. |
| AUTHOR: |
Behnke, Alison. |
| SERIES: |
Easy menu ethnic cookbooks |
| PUBLISHED: |
Minneapolis : Lerner Publications Co., 2004. |
| DESCRIPTION: |
72 p.: col.,ill.; 24 cm. |
| NOTES: |
An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation. |
| ELEC. ACCESS: |
http://www.loc.gov/catdir/toc/ecip045/2003014496.html
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| SUBJECT: |
Cookery, Cuban. |
| SUBJECT: |
Cuba--Social life and customs. |
| SUBJECT: |
Low-fat diet--Recipes. |
| SUBJECT: |
Vegetarian cookery--Juvenile literature.. |
| ADDED ENTRY: |
Valens, Victor Manuel. |
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Title Information
