| TITLE: |
Assessment and management of seafood safety and quality / by H.H. Huss, L. Ababouch, and L. Gram. |
| KEY TITLE: |
FAO fisheries technical paper |
| ADDED TITLE: |
Seafood safety and quality |
| AUTHOR: |
Huss, Hans Henrik. |
| SERIES: |
FAO fisheries technical paper, 0429-9345 ; 444 |
| SERIES: |
FAO fisheries technical paper ; no. 444. |
| PUBLISHED: |
Rome, Italy : Food and Agriculture Organization of the United Nations, 2004. |
| DESCRIPTION: |
vii, 230 p. : ill. (some col.), maps ; 30 cm. |
| NOTES: |
Includes bibliographical references and index. |
| SUBJECT: |
Hazard Analysis and Critical Control Point (Food safety system) |
| SUBJECT: |
Seafood industry--Safety measures. |
| SUBJECT: |
Fishery processing industries--Safety measures. |
| SUBJECT: |
Fishery products--Quality control. |
| SUBJECT: |
Fishery processing--Quality control. |
| SUBJECT: |
Fishery products--Spoilage. |
| ADDED ENTRY: |
Ababouch, Lahsen. |
| ADDED ENTRY: |
Gram, Lone. |
| ADDED ENTRY: |
Food and Agriculture Organization of the United Nations. |
Title Information
