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CRC TP248.24.E43 1997
Copies In: 1
Copies Owned: 1
Book Book
TITLE: From wheat to pasta : a photo essay / by Robert Egan.
AUTHOR: Egan, Robert.
SERIES: Changes
PUBLISHED: New York : Children's Press, 1997.
DESCRIPTION: 32 p. : col. ill., col. photos. ; 24 x 27 cm.
NOTES: This book describes, in text and photographs, the steps in making various kinds of pasta from growing and harvesting the wheat through the grinding of the flour to making the dough and shaping the final product.
NOTES: Interest level: K-3
SUBJECT: Pasta products.

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