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| TITLE: |
Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck. |
| AUTHOR: |
Child, Julia. |
| PUBLISHED: |
New York : Knopf, 1983. |
| DESCRIPTION: |
2 v. : ill. ; 26 cm. |
| EDITION: |
Updated ed. |
| NOTES: |
Vol. 2 by Julia Child and Simone Beck. |
| NOTES: |
Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970. |
| NOTES: |
Includes index. |
| NOTES: |
Donated by : Mellanie Lee |
| ELEC. ACCESS: |
http://www.loc.gov/catdir/description/random042/83048113.html
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| SUBJECT: |
Cookery, French. |
| ADDED ENTRY: |
Bertholle, Louisette. |
| ADDED ENTRY: |
Beck, Simone, 1904-1991. |
| ADDED ENTRY: |
Beck, Simone, 1904-1991. Mastering the art of French cooking. |
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Title Information
