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CRC Ref.QA20.U55W47 2016
Copies In: 1
Copies Owned: 1
Book Book
TITLE: Differentiating instruction with menus : Math, grades 3-5 / by Laurie E. Westphal.
AUTHOR: Westphal, Laurie E., 1967-
PUBLISHED: Waco, Tex. : Prufrock Press, c2016.
DESCRIPTION: viii, 155 p. : ill. ; 28 cm.
EDITION: Second ed.
NOTES: Includes bibliographical references.
NOTES: Choice -- How to use menus in the inclusive classroom -- Guidelines for products -- Rubrics -- Whole numbers and operations -- Fractions -- Probability and statistics -- Geometry -- Measurement.
NOTES: Grades 3-5
SUBJECT: Unit method of teaching.
SUBJECT: Mathematics--Study and teaching (Elementary)
SUBJECT: Critical thinking.
SUBJECT: Inclusive education.
SUBJECT: Cognitive learning.

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