|
|
| TITLE: |
Japanese foods commonly used in Hawaii / by Carey D. Miller. |
| AUTHOR: |
Miller, Carey Dunlap, 1893- |
| SERIES: |
Bulletin ; no. 68 |
| SERIES: |
Bulletin (Hawaii Agricultural Experiment Station; no. 68. |
| PUBLISHED: |
Honlulu, Hawaii : University of Hawaii, 1933. |
| DESCRIPTION: |
1 p. 1., 41, [2] p. ill. ; 25 cm. |
| NOTES: |
At head of title: Hawaii Agricultural Experiment Station, Honolulu Hawaii, under the joint supervision of the University of Hawaii and the United States Department of Agriculture. |
| NOTES: |
"Literature cited" : p.40-41. |
| NOTES: |
Donation from: Univ. of Hawaii, Gifts & Exchange Dept., 10/04/2000 |
| SUBJECT: |
Cookery, Japanese. |
|
Title Information
