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TITLE: Japanese foods commonly used in Hawaii / by Carey D. Miller.
AUTHOR: Miller, Carey Dunlap, 1893-
SERIES: Bulletin ; no. 68
SERIES: Bulletin (Hawaii Agricultural Experiment Station; no. 68.
PUBLISHED: Honlulu, Hawaii : University of Hawaii, 1933.
DESCRIPTION: 1 p. 1., 41, [2] p. ill. ; 25 cm.
NOTES: At head of title: Hawaii Agricultural Experiment Station, Honolulu Hawaii, under the joint supervision of the University of Hawaii and the United States Department of Agriculture.
NOTES: "Literature cited" : p.40-41.
NOTES: Donation from: Univ. of Hawaii, Gifts & Exchange Dept., 10/04/2000
SUBJECT: Cookery, Japanese.

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