| TITLE: |
Dolphins and the tuna industry / Committe on Reducing Porpoise Mortality from Tuna Fishing, Board on Biology, Board on Environmental Studies and Toxicology, Commission on Life Sciences, National Research Council. |
| AUTHOR: |
National Research Council (U.S.). Committee on Reducing Mortality from Tuna Fishing. |
| PUBLISHED: |
Washington, D.C. : National Academy Press, 1992. |
| DESCRIPTION: |
xii, 176 p. : ill. ; 24 cm. |
| NOTES: |
Includes bibliographical references and index. |
| SUBJECT: |
Tuna fisheries--Environmental aspects. |
| SUBJECT: |
Dolphins--Mortality. |
| SUBJECT: |
Tuna industry--Environmental aspects. |
| ADDED ENTRY: |
Committee on Reducing Porpoise Mortality. |
| ADDED ENTRY: |
Board on Biology. |
| ADDED ENTRY: |
Board on Environmental Studies and Toxicology. |
| ADDED ENTRY: |
Commission on Life Sciences. |
| ADDED ENTRY: |
National Research Council. |
Title Information
