Copies Owned: 1
Designing foods : animal product options in the marketplace / Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council.
National Research Council (U.S.). Committee on Technological Options to Improve the Nutritional Attributes of Animal Products.
Washington, D.C. : National Academy Press, 1988.
xiv, 367 p. : ill. ; 26 cm.
Donated by professor Jasmin Gonzales (10/23/96)
Animal products--United States.
Board on Agriculture.
National Research Council.
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