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TS1955.N38 1988
Copies In: 1
Copies Owned: 1
Book Book
TITLE: Designing foods : animal product options in the marketplace / Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council.
AUTHOR: National Research Council (U.S.). Committee on Technological Options to Improve the Nutritional Attributes of Animal Products.
PUBLISHED: Washington, D.C. : National Academy Press, 1988.
DESCRIPTION: xiv, 367 p. : ill. ; 26 cm.
NOTES: Includes index.
NOTES: Donated by professor Jasmin Gonzales (10/23/96)
SUBJECT: Animal products--United States.
SUBJECT: Nutrition.
ADDED ENTRY: Board on Agriculture.
ADDED ENTRY: National Research Council.

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