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FAO.RC621.M33 2014
Copies In: 1
Copies Owned: 1
Book Book
TITLE: Guidelines for assessing nutrition-related knowledge, attitudes and practices : KAP manual / Yvette Fautsch Marcias and Peter Glasauer.
AUTHOR: Macias, Yvette Fautsch.
PUBLISHED: Rome : Food and Agriculture Organization of the United Nations, 2014.
DESCRIPTION: vi, 180 p. ; 29 cm.
SUBJECT: Nutrition--Evaluation--Handbooks, manual, etc.
SUBJECT: Nutrition--Handbooks, manual, etc.
ADDED ENTRY: Glasauer, Peter.
ADDED ENTRY: Food and Agriculture Organization of the United Nations.

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