Title Information
FAO.SB123.3.C67 2015
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Book
TITLE:
Coping with climate change : the roles of genetic resources for food and agriculture.
PUBLISHED:
Rome, Italy ; Food and Agriculture Organization of the United Nations, 2015.
DESCRIPTION:
xvii, 110 p. : ill. ; 24 cm.
NOTES:
Climate change poses new challenges to the management of world's genetiv resouces for food and agriculture, but also undelines their importance. FAO prepared thematic studies on the interactions between climate change and plant, animal, forest aquatic, invertebrate and micro-organism genetic resources.
NOTES:
Includes bibliographical references.
SUBJECT:
Crops--Germplasm resources.
SUBJECT:
Crops and climate.
SUBJECT:
Climatic changes.
SUBJECT:
Germplasm resources, Plant.
SUBJECT:
Vegetation and climate.
ADDED ENTRY:
Food and agriculture Organization of the United States issuing body.
ADDED ENTRY:
Secretariat of the Commission on Genetic Resources for Food and Agriculture.
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