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| TITLE: |
The best of America's test kitchen 2008 : the year's best recipes, equipment reviews, and tastings / by the editors at America's Test Kitchen. |
| PUBLISHED: |
Brookline, Mass. : America's Test Kitchen, c2008. |
| DESCRIPTION: |
343 p. : ill. (some col.) ; 29 cm. |
| EDITION: |
1st ed. |
| NOTES: |
Includes index. |
| NOTES: |
The Best of America's Test Kitchen 2008 is a virtual yearbook of the most interesting work produced by the kitchen, pulled together from every corner of our company. Each test cook's voice comes through clearly in the first-person narratives that accompany each master recipe providing an intimate peek into our testing process. This year's collection of more than 200 recipes includes: southern-style skillet cornbread (from Cook's Country), lasagna di carnivale (The Best International Recipe), and apricot almond bundt cake (The America's Test Kitchen Family Baking Book). Notes from the Test Kitchen accompany each recipe where we keep the home cook on the right path - from ingredient and equipment particulars to techniques. We've also created a substantial resource section, complete with six in-depth two-page spreads from Cook's Illustrated magazine featuring how-to guides like mastering the art of stew; and stocking a baking pantry. |
| SUBJECT: |
Cooking, American. |
| SUBJECT: |
Cooking--Equipment and Supplies |
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Title Information
