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| TITLE: |
Improving diets and nutrition : food-based approaches / edited by Brian Thompson, Nutrition Division, Food and Agriculture Organization of the United Nations, and Leslie Amoroso, Nutrition Division, Food and Agriculture Organization of the United Nations. |
| DESCRIPTION: |
xlix, 403 pages : illustrations ; 25 cm |
| NOTES: |
"Proceedings of the International Symposium on Food and Nutrition Security: Food-based Approaches for Improving Diets and Raising Levels of Nutrition. The symposium, organized by the Nutrition and Consumer Protection Division of the Food and Agriculture Organization of the United Nations (FAO) was held at FAO Headquarters, Rome, Italy from 7 to 9 December 2010"--Page xxiii. |
| NOTES: |
Includes bibliographical references and index. |
| SUBJECT: |
Malnutrition--Prevention & control. |
| SUBJECT: |
Developing Countries. |
| SUBJECT: |
Diet. |
| SUBJECT: |
Food. |
| SUBJECT: |
Nutrition Policy. |
| SUBJECT: |
Nutritional Physiological Phenomena. |
| ADDED ENTRY: |
Thompson, Brian, 1953- editor of compilation. |
| ADDED ENTRY: |
Amoroso, Leslie, 1977- editor of compilation. |
| ADDED ENTRY: |
C.A.B. International, issuing body. |
| ADDED ENTRY: |
Food and Agriculture Organization of the United Nations, issuing body. |
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Title Information
