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| TITLE: |
CHamoru cuisine : A Maria°nas cultural legacy / Gerard and Mary Agflague |
| AUTHOR: |
Aflague, Gerard |
| PUBLISHED: |
Highlands Ranch, Colorado : Blue Wave Press, 2020. ©2020 |
| DESCRIPTION: |
v, 107 page : col. ill., maps; 21 cm |
| NOTES: |
Includes index. |
| NOTES: |
Authors Gerard and Mary Aflague, formerly from the island of Guam, craft a family legacy from their parents and World War II survivors Lorenzo and Julia Aflague. |
| NOTES: |
Their book highlights the CHamoru culture and hundreds ofisland recipes from the Marićnas. Enjoy reading their legacy, pass along a beautiful CHamoru history, and share tasty recipes with family and friends. |
| NOTES: |
In English and CHamoru. |
| SUBJECT: |
Chamorro food. |
| SUBJECT: |
Chamorro culture. |
| SUBJECT: |
Chamorro (Micronesian people)--Social life and customs. |
| SUBJECT: |
Chamorro recipes. |
| SUBJECT: |
Cookbook. |
| SUBJECT: |
Recipes. |
| SUBJECT: |
Guam. |
| SUBJECT: |
Mariana Islands. |
| ADDED ENTRY: |
Aflague, Mary |
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Title Information
