Title Information
FAO.HD9000.6.F27 2011
Copies In
: 1
Copies Owned: 1
Book
TITLE:
FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies.
PUBLISHED:
Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 2011.
DESCRIPTION:
52 p. : ill. ; 25 cm.
NOTES:
Includes bibliographical references (p. 51-52).
SUBJECT:
Food supply.
SUBJECT:
Food security.
SUBJECT:
Food--Safety measures.
SUBJECT:
Emergency food supply.
ADDED ENTRY:
Food and Agriculture Organization of the United Nations.
ADDED ENTRY:
World Health Organization.
©2003 Follett Software Company
Title Information
Title Information