Title Information

		Title Information

Copies Owned: 1

Book

TITLE:	Toolkit : reducing the food wastage footprint.
ADDED TITLE:	Reducing the food wastage footprint
DESCRIPTION:	102 pages : color illustrations ; 22 cm + Annex (14 pages ; 20 cm) in pocket inside back cover
NOTES:	Includes bibliographical references (pages 96-102).
NOTES:	Reduce -- Reuse -- Recycle/recover -- Landfill (burning or dumping) : last resort option -- Annex : Guidelines and pledges favouring food wastage reduction.
SUBJECT:	Food supply.
SUBJECT:	Food industry and trade--Environmental aspects.
SUBJECT:	Food waste--Prevention.
SUBJECT:	Food waste--Environmental aspects.
SUBJECT:	Waste (Economics)
ADDED ENTRY:	Food and Agriculture Organization of the United Nations.
ADDED ENTRY:	Food Wastage Footprint (Project)