Title Information
FAO.HD9000.4.F67 2013
Copies In
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Copies Owned: 1
Book
TITLE:
Food wastage footprint : impacts on natural resources : summary report.
DESCRIPTION:
61 pages : color illustrations ; 22 x 22 cm
NOTES:
Includes bibliographical references (pages 60-61).
NOTES:
Also issued online.
NOTES:
Context and definitions -- Scope and methodology -- Food wastage volumes -- Carbon footprint -- Water footprint -- Land use -- Biodiversity -- Economic assessment -- Cross-analysis and key findings -- Potential improvement areas.
SUBJECT:
Food supply.
SUBJECT:
Food industry and trade.
SUBJECT:
Waste (Economics)
SUBJECT:
Salvage (Waste, etc.)
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