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FAO.HD9000.4.F67 2013
Copies In: 1
Copies Owned: 1
Book Book
TITLE: Food wastage footprint : impacts on natural resources : summary report.
DESCRIPTION: 61 pages : color illustrations ; 22 x 22 cm
NOTES: Includes bibliographical references (pages 60-61).
NOTES: Also issued online.
NOTES: Context and definitions -- Scope and methodology -- Food wastage volumes -- Carbon footprint -- Water footprint -- Land use -- Biodiversity -- Economic assessment -- Cross-analysis and key findings -- Potential improvement areas.
SUBJECT: Food supply.
SUBJECT: Food industry and trade.
SUBJECT: Waste (Economics)
SUBJECT: Salvage (Waste, etc.)

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