| TITLE: |
FAO/WHO guide for developing and improving national food recall systems. |
| ADDED TITLE: |
Food and Agriculture Organization of the United Nations/World Health Organization guide for developing and improving national food recall systems |
| PUBLISHED: |
Rome : Food and Agriculture Organization of the United Nations ; Geneva : World Health Organization, 2012. |
| DESCRIPTION: |
68 pages : illustrations ; 25 cm |
| NOTES: |
Includes bibliographical references (pages 65-68). |
| NOTES: |
Terminology relevant to food recall and traceability -- Preliminary steps for developing and/or improving national food recall systems -- National food recall systems -- Setting up and operating a national food recall system -- Food recall management -- Conclusions. |
| SUBJECT: |
Food--Safety measures. |
| SUBJECT: |
Food--Quality. |
| SUBJECT: |
Product recall. |
| SUBJECT: |
Food contamination. |
| SUBJECT: |
Public health. |
| ADDED ENTRY: |
Food and Agriculture Organization of the United Nations, issuing body. |
| ADDED ENTRY: |
World Health Organization, issuing body. |
Title Information
