Title Information
FAO.TX553.P7F36 2013
Copies In
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Copies Owned: 1
Book
TITLE:
Dietary protein quality evaluation in human nutrition : report of an FAO expert consultation, 31 March-2 April, 2011, Auckland, New Zealand.
AUTHOR:
FAO Expert Consultation on Protein Quality Evaluation in Human Nutrition (2011 : Auckland, N.Z.)
SERIES:
FAO food and nutrition paper ; 92
SERIES:
FAO food and nutrition paper ; 92. 0254-4725
DESCRIPTION:
x, 66 pages : illustrations ; 25 cm.
NOTES:
Includes bibliographical references (pages 57-64).
SUBJECT:
Proteins in human nutrition--Congresses.
SUBJECT:
Proteins--Analysis--Congresses.
SUBJECT:
Nutrition--Congresses.
SUBJECT:
Proteins--Congresses.
ADDED ENTRY:
Food and Agriculture Organization of the United Nations, issuing body.
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